Las Iguanas mixes mouth-watering dishes with intoxicating Latin rhythms playing seductively in earshot. Whether you are dining or merely lounging with cocktails and tapas, the welcome is all the same – Fantastico.
The Latin influence is here and it’s a place that just exudes summertime.
They serve all of the South American favourites such as Argentinean yellow fish tuna, Mexican enchiladas and Puerto Rican paella.
Located overlooking the water this stylish Turkish eatery is in the heart of the Bay. Its cuisine is original in style and with the restaurant sitting on stilts over the water you couldn’t get a more amazing view over Mermaid Quay. You can eat inside or enjoy your meal outside while soaking up the summer rays. Bosphorus specialises in modern Turkish cuisine, such as traditional dishes taken from the Ottoman Empire and European seafood. There is also a selection of dishes suitable for vegetarians. We recommend trying the scallops and bacon shashlik king scallops seasoned with herbs wrapped in bacon which are charcoal grilled.
If the funds are a bit low for a summer holiday this year then a good place for pretending you’re in Italy is The Italian Way in Canton. It’s a romantic little restaurant that would also be good for a dinner date, or just to dine with friends and family.
The menu is extensive, and serves the food as authentically as possible. A break away from the usual pizza and pasta is Penne Alla Lena: pieces of lamb cooked in wine,garlic and tomatoes.
This restaurant has a beautiful, contemporary feel which puts you at ease instantly. The service is really friendly and has that ever sought after personal touch.
If you fancy a spot of Mediterranean style alfresco dining then you can sip a drink and eat your food sitting on one of the outside tables. Something yummy to try is the crab and haddock fish cake with chilli jam served with tangy sweet chilli jam.
If you want to try something a bit different then the roasted quail with wild mushrooms is worth a go.
Another popular club located on the St. Mary street club-run. Playing all the latest pop and dance tunes the Philharmonic is always a popular stop off for clubbers. It is also very chilled out during the day when you can drop in for a nice meal.
Lava Lounge is a very popular club among student types. You can sing along to loads of cheesy tunes all night long, but be sure to get there early to avoid queuing. If you fancy a bite to eat they also serve a selection of tasty food including burgers, ciabattas and salads.
Chilli’s, formerly the Union, has just re-opened it’s doors and is located on Churchill Way. Set over two floors the club plays the latest floor-filling tracks to get you in the mood for a good night out. Chilli’s also serves some great food during the day and is right next to Capitol so very convenient for a mid-shopping trip stop-off.
Que Pasa, Spanish for ‘what’s happening,’ is a Latin-themed restaurant, bar and club. Offering a range of delicious, spicy dishes during the day, and playing funky tunes throughout the night, Que Pasa has it all.
The alternative evening to the volume next door begins with The Spencer McGarry Season, a three man band from Cardiff, who boast a delightfully upbeat, eclectic sound, with jangly guitars and effortless vocals. Both charming and infectious, they’ll make you tap your feet, smile and bob your head like a dickhead. Maybe it’s the braces.
Eeeeeeeeeeel
Continuing our look at books from around the world, this week Books goes down under to explore the best of Australasia
Can the latest edition to Cardiff’s nightlife, Pulse, live up to expectations?
I’ve looked forward to this game for ages and now I’m disappointed. If this game had been released four years ago it would be hailed as one of the best RTS in history, it would have received plaudits from the most resonant of it’s critics and I would’ve been absolutely chevved.
Andy Tweddle studies the state of monogamy and wonders if such a thing is possible in Cardiff’s gay scene
Affable Idiot John Davies gets back to grips with old-school gaming
Nick leans on the bar, pint in hand; his head nodding slightly to the music. His face is masked by long, greasy strands of hair, (he tells people that he hasn’t had it cut in over a year with a sense of pride). At last the headlining band come on stage, and Nick downs his pint and lurches forward into the crowd.
It’s all about the groovy baby