South America: Chile

By Ellie Bilton

Chile is a kaleidoscopic landscape of mountains, desert, lakes, forests, vineyards, ice and, of course, beaches on the Pacific coast.

Santiago, the most temperate and tourist-friendly place in Chile, is located at the foot of the Andes mountains which act as a stunning backdrop to the Plaza Del Armas, the heart of the street life.

Public transport is frequent and direct, making Santiago’s various delights easily accessible. Not only is Santiago the cultural and economic centre, its central geographical placement ensures it is within close proximity to Chile’s best vineyards, ski resorts and beaches.

For the best snow in South America head for El Colorado or La Parva, where ‘champagne-snow’ falls between June and September. If the surf is more your thing, good but cold waves are found along the majority of Chile’s coast all year round. The best beach breaks are found near Pichilemu, which hosts the annual National Surfing Championships.

Traditional food varies across the country but sweet corn and potatoes are staple ingredients. Seafood and fish are also popular. As for drink, Pisco sour is the nation’s favourite – a 35% alcohol potent drink made from tangy brandy, soured grapes, lemon juice and sugar.

Due to its hot climate and Spanish influence, nights out in Chile kick off well after midnight. Girls also dress fairly modestly on nights out and compensate for a lack of alcohol with Latino style dancing. In the holidays, many clubs on the coast remain open till 6am and empty themselves onto the beaches where people await the sunrise and sleep till lunchtime.